October is Vegetarian month and we’ve invited Suzanne Sorensen, CDCES, LD RDN, to discuss vegetarian and vegan meal patterns and the evidence-based benefits they offer to people with diabetes. Suzanne is the leader of the plant-based nutrition group on ADCES connect has plenty of experience in transitioning clients to a plant-based meal pattern and tips for helping your own clients incorporate more plant-based foods into their meals.
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