The Huddle: Conversations with the Diabetes Care Team

Delivering Online Cooking and Nutrition Classes: Lessons Learned and Practical Tips

Episode Summary

In 2020, Melanie Barbee MS, RDN, CDCES, DipACLM, applied for and received a grant from the ADCES Foundation to support her program’s transition to a virtual model of care delivery. Today, Melanie joins us to share the lessons she learned from her transition to online nutrition education for people with diabetes. You’ll be sure to hear some practical considerations for preparing and delivering your own online nutrition and cooking classes.

Episode Notes

Learn more about the ADCES Foundation at

Consider donating to the ADCES Foundation to support programs like Melanie's on Giving Tuesday at